Back in 2002, the Dhabba opened to give Scotland something it had never seen before – authentic north Indian cuisine. Today, the award-winning restaurant continues to serve up the true taste of north India, while its sister restaurant the Dakhin specialises in south Indian cooking. In 2007, both restaurants were awarded the Scottish Tourist Board’s Eat Scotland Cultural Cuisine Excellence Award.
Glasgow, Scotland, October 9, 2008 (PRESSbooth.ORG) -- The Dhabba was launched to not only be a stepping stone on a night out, but also to be a night out in itself. It’s an experience that has brought people back time and time again to discover dishes never before encountered in Scotland. This isn’t your standard curry, this is cuisine that has been refined over hundreds of years, but given a modern touch. And the restaurant takes pride in using fresh, natural ingredients, without any artificial colours or flavourings.
Part of the experience is this Glasgow restaurant’s exceptional customer service. The warm waiting staff are there to offer advice and suggestions, offering a window on this fantastic cuisine.
Barry Shelby, of the Guardian says "If we're lucky, this could become the model for 21st century UK curry houses"
The Dhabba is open seven days a week and offers a range of set menu and a la carte dining options.
Contact:
www.thedhabba.com
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