Dakhin is located in the heart of the Merchant City, Glasgow and is the first authentic South Indian Kitchen in Scotland. After much accolade and acclaim for our first offering 'The Dhabba' - Authentic North Indian Diner, we now have another venue to give your taste buds the surprise of South Indian flavours.
Glasgow, Scotland, October 10, 2008 (PRESSbooth.ORG) -- We have carefully hand-picked some of the finest talent in South India to bring to Scotland. For the first time the delight of a real 'Dosa' (a mouth watering thin rice crepe which can be savoured with a variety of fillings or as accompaniment to the delightful South Indian curries) can be experienced at Dakhin - just like the one you would get in India.
Part of the experience is this Glasgow restaurant’s exceptional customer service. The warm waiting staff are there to offer advice and suggestions, offering a window on this fantastic cuisine.
Allan Brown, of the Sunday Times says,
"The food in Dakhin comes minus the usual slicks of oil and unnatural colourings. The feel is of something nimbler and more complex, carefully presented in a charming space. Dakhin really is something special. Go immediately."
The Dakhin is open seven days a week and offers a range of set menu and a la carte dining options.
Contact:
www.dakhin.com
:: 
:: 
::
